Cafe Med
FAILThursday, August 6, 2015 at 3:20 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Observed raw chicken being prepped at the salad flip top area where ready to eat produce was stored for service.Discontinue.Maintain a proper seperation of raw and ready to eat products.PIC corrected during inspection.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Observed open can of tomato paste stored in original can.Provide food grade containers to store all products.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Provide Quats test kit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Fixture is loose at the front hand sink.Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Interior of upright refrigeration unit with water build up.Repair.PIC states that the is a problem in the building.Building maintenence is on site addressing the issue.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide soap and paper towels at all times to ensure proper handwashing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.