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Cafe Med

PASS W/ CONDITIONS

Wednesday, May 29, 2019 at 12:18 PM

Address
31 SAINT JAMES AV
Back Bay, MA 02116
Category
FT
Violations
3 total
Facility History
34 inspections
13 failures

Violations Cited

• MINOR 15-4-202.16

Non-Food Contact Surfaces

Liquid on bottom shelf of Spartan Refrigeration unit - PIC stated there is not drain attached - Repair or replace unit

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

Built up of soils grease grime on ceiling and attachments - Kitchen/prep/ware washing Built up of grease on hood above cooking equipment

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Remove all unused and unnecessary articles from basement/kitchen/prep/ware washing areas Remove soiled white containers and milk crates from premises - Kitchen/prep/ware washing/basement storage areas

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department