CAFE PORTO BELLO
PASS W/ CONDITIONSThursday, September 3, 2020 at 5:26 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Remove garbage bag being used as a barrier in between the prep sink and a shelving rack containing clean plates and utensils and provide a proper seperation as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Remove all compromised aluminum foil and cardboard being used to line shelving units as well as foil behind the six burner stove - ensure surfaces are clean smooth durable and non-absorbant
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-904.11-C
Kitchenware and Tableware-Preventing Contamination (C)
Remove all uncovered napkins and pre-assembled cutlery being stored by the front door to minimize potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.