CAFE PORTO BELLO
PASSMonday, August 11, 2025 at 5:54 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
Observed slicing cheese without gloves. Retrain staff on food prep sately. PIC directed staff member to utilize gloves. Advised to discard pieces cut at the time of inspection.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-C
Food Labels (C)
Observed sliced cheeses and sliced meats without proper labeling. Provide date and proper identification on all products.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.