Cafeteria Boston
PASSFriday, May 9, 2008 at 4:35 PM
Violations Cited
M-3-603.11
Consumer Advisories
Revise menu to include disclosures tied to the consumer advisory. Printing error had been identified and reprint of menu due for delivery within several days. Be certain to disclose risk associated with carbonara sauce's raw egg.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Provide proper storage of in-use utensils. Discontinue the storage of utensils in water or between equipment. Discontinue the storage of ice scoops on top of ice machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Promptly restock hand towels at hand sink in kitchen. Corrected during inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.