Cafeteria Boston
PASSWednesday, December 21, 2016 at 7:47 PM
Violations Cited
M-2-102.11
PIC Knowledge
Certified food protection manager is not certified in allergen awareness and owner/operator cannot produce the Certification of another certified food protection manager for the Manager Certified in Allergen Awareness
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Rust and chipping paint exposed wood on shelving throughout - Kitchen Mop sink not enclosed - ware washing
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
Employee bathroom door not self closing
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Outside ground area soiled with grease water and organic material Old equipment articles debris stored in outside trash area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.