Caffe Bene
FAILMonday, August 27, 2018 at 6:46 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Eggs stored above RTE foods in refrigeration. Store foods properly- Corrected
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
Chlorine sanitizer vset up in 3 bay sink at 200ppm Maintain at 50-100ppm
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
M-2-101.11
Person in charge Assigned
At time of inspection no person in charge designated at establishment. Employees questioned responded multiple time they were not in charge and the manager would be in at 3pm. A person in charge must be assigned when CFPM is not present at establishment. Provide documentation of full time CFPM or part time equivalent
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Sponges used in kitchen- Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.