Caffe di Marina
PASSFriday, August 26, 2016 at 6:10 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Provide proper information on labels fr all PRE-PACKAGED FOODS to go [ out for retail sale ] as discussed
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
No food safety / allergen certificates - no allergen awareness warning PROVIDE Look over food code as discussed to brush up on food safety and hygienic practices
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.