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Caffe Nero

FAIL

Wednesday, November 2, 2016 at 6:11 PM

Address
354 LONGWOOD AV
Boston, MA 02215
Category
FT
Violations
4 total
⚠️ 1 critical
Facility History
37 inspections
17 failures

Violations Cited

⚠️ CRITICAL 01-3-602.11 B2

Labeling of Ingredients

There are packaged items in the refrigerated case that donot have complete ingredient labels. Provide complete ingredient information with ingredients and sub-ingredients for all items.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.602
• MINOR 19-4-501.18-.110

Wash Rinse Water Clean Proper Temperature.

The wash cycle on the dishwasher is only reaching 119F. Provide proper wash temperature for the dishwasher.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 19.4.501
• MINOR 29-5-201/02.11

Installed and Maintained

1) The faucet atthe handsink in the back is broken. Properly repair the faucet. 2) The hot water at the front handwash sink is reaching over 145F. Provide proper hot water temperature between 110F-120F.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

There is visible dust buildup on the vent above the electic oven. Properly clean visible dust and will refer to fire about requirements for cleanning of the hood.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department