Caffe Nero
FAILThursday, July 29, 2021 at 2:49 PM
Violations Cited
590.003/3-602.11-PF
Food Labels (Pf)
Items in self-service retail cooler without proper labeling: eggs yogurt parfait fruit salad all without address/source information. Update labels as required by Food Code. Discontuinue self-service of items without proper labels.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No temperature measuring device fod high temp dish machine. Provide either thermal strips or an irreversible thermometer to confirm machine is reaching correct rinse temperature.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
Sandwich prep employee without hair restraint. Anyone handling food especially assembling ready to eat sandwiches must have a hair restraint. Corrected on site.
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.003/3-303.12-C
Storage or Display of Food in Contact with Water or Ice (C)
Hard cooked eggs stored in water. Discontinue storing eggs in water because it can increase bacterial load. Corrected on site.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floors and areas with debris in need of cleaning: under hot water tank around mop sink walk-in freezer and deli prep reach-in. Clean areas and maintain to avoid attracting or harboring pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.