Caffe Nero
PASSTuesday, August 24, 2021 at 11:17 AM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Dairy reach-in cooler at 52F milks at 52F. Discard opened product left out of temperature control for unknown amount of time. Repair as necessary to maintain temperature below 41F. Upon re-inspection Unit is empty & out of service until full repairs are completed. PIC stating work order has been submitted Alternate refrigeration available
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.006/6-501.111-PF
Controlling Pests (Pf)
Multiple drain flies swarming front hand sink area. Water observed under sink. Clean and dry area and consult with pest control on how best to control and eliminate drain flies. Upon re-inspection Drain flies still observed at front handwash location. PIC stating pest control has not provided service PIC stating service to be provided early this week no exact time frame
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.