Caffe Nero
PASSTuesday, December 28, 2021 at 4:37 PM
Violations Cited
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Trays of prepped sandwiches in reach-ins at service line and deli prep stations without date marking. Prepped foods held more than 24 hours need date marking to ensure product rotation.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-PF
Food Labels (Pf)
Yogurt parfaits for sale in self-service retail cooler without correct labels and identification. Foods offered for self-service must meet all labeling requirements as provided via email. Discontinue selling foods that are not correctly labeld.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Hand sink at register without towels. Correcgted on site. Hand sinks must have towels at all times for staff to dry hands.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping cloths at service line observed wet and not stored in sanitizing solution. Atore wiping cloths in sanitizer to avoid possible contamination. Change sanitizer frequently as needed not more than 4 hours between changes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interior of dairy reach-in cooler soiled with spills. Clean to remove. Walk-in cooler floor with coffee spills. Clean to remove. Door of deli reach-in cooler soiled. Clean and monitor hand washing and glove use. Food prep sink with coffee spills. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.