Caffe Nero
PASSFriday, November 3, 2023 at 2:02 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Repeat pest related violations. Provide active managerial control.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Mice droppings on window sill in dining area on floor and surfaces in office on floors in dining area on top of cardboard box on shelf in kitchen. Fruit flies evident in several areas in kitchen in mop closet at coffee service line. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection. A report dated 10/22/23 left by Verdant Control LLC has limited information regarding contributing factors to infestation of mice and fruit flies as a matter of information.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Pastry stored on lower shelfs under service line uncovered close to dusty surfaces under counter. Store foods in protected areas.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Organic matter in floor drains crumbs food soils and coffee grinds under and around equipment in kitchen and at service line mice droppings on window sills and wall surfaces behind fire places under and around equipment on floors in kitchen. Clean and sanitize.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Wall paneling in back area near walkin cooler is loose. Repair.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-202.15-C
Outer Openings Protected (C)
Holes in floor under coffee bar in training area hole behind electrical box in office open ceiling above walkin cooler voids in brick work in dining room . Front door sweep in disrepair. Assess entire physical space indentify and seal any and all potential pest entry points with pest proof materials.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
The facility is not being cleaned with the proper frequency. Develop cleaning schedules and train staff.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.