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Caffe Vittoria

FAIL

Tuesday, November 25, 2014 at 4:36 PM

Address
290 HANOVER ST
North End, MA 02113
Category
FS
Violations
6 total
⚠️ 1 critical
Facility History
51 inspections
18 failures

Violations Cited

⚠️ CRITICAL M-2-102.11

PIC Knowledge

Missing allergen awarenwss certification -provide

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 10-3-304.12

Food Utensil Storage

In use sugar spoon stored in between soiled equipment - relocate

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 10.3.304
• MINOR 14-4-202.11

Food Contact Surfaces Design

Provide scoops with handles where needed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 23-4-602.13

Non-Food Contact Surfaces Clean

Clean inside / outside of all refrigeration units from visible soils

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 34-5-501.111/.115

Outside Storage Improperly Maintained

Overloaded trash barrels

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
• MINOR 36-6-201.11

Floors Designed Constructed Installed

Repair the floor behind the bar as discussed

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
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Data sourced directly from Boston Inspectional Services Department