Caffe Vittoria
PASSTuesday, December 17, 2019 at 5:27 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
The flan is being made at home. All food purchased needs to be made in a commercial kitchen with a state wholesale license. (Flan discarded by manager)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
The pastry display refrigerator is running warm; tiramisu 52F. Provide proper cold holding of 41F or below. (The items in the display case were discarded and nothing that will be served can be stored in the case until it can hold products at 41F or below)
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.007/7-102.11-PF
Common Name-Working Containers (Pf)
The spray bottles with glass cleaner are not labeled. Label all chemicals that are in working containers.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.