CALIFORNIA PIZZA KITCHEN
PASSMonday, December 17, 2007 at 3:33 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
Gloves required for bar and wait staff preparing lemons for beverages.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Maintain plastic bar Mixer containers outside of the ice used for beverages to prevent cross contaminator of ice.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Store in sanitizing solution when soiled and not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.