CALIFORNIA PIZZA KITCHEN
PASS W/ CONDITIONSMonday, October 28, 2013 at 6:20 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Provide labels for each bulk food container in backroom and serving line as discussed with PIC.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Deep dark stains on cutting board on cook line. Clean to remove of replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.