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Candy's Cake

FAIL

Friday, November 15, 2024 at 4:28 PM

Address
345 WASHINGTON ST
Brighton, MA 02135
Category
FT
Violations
5 total
⚠ 2 major
Facility History
9 inspections
3 failures

Violations Cited

⚠ MAJOR 590.004/4-303.11-PF

Cleaning Agents and Sanitizers Availability (Pf)

3 compartment sink not set up for wash rinse and sanitize while etablishment is in operation. Set up 3 compartment sink for availablity to wash rinse sanitize equipment while operating.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-205.11-PF

Using a Handwashing Sink-Operation and Maintenance (Pf)

Trash bin obstructing hand sink. Corrected on site. Keep hand sinks clear and accessible at all times.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.002/2-402.11-C

Effectiveness-Hair Restraints (C)

Food handler without hair restraint. Provide hat or hairnet. Corrected on site.

Why This Matters

CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.

Code Requirements

All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
• MINOR 590.006/6-501.112-C

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Fly strips with dead flies over 3 compartment sink. Corrected on site. Do not place fly strips over food or food contact equipment.

Why This Matters

DISEASE VECTORS: Flies carry 100+ pathogens, land on feces then food. Transfer 2 million bacteria per landing. Roaches spread 33 bacteria types, 6 parasitic worms. One roach can contaminate entire kitchen overnight. Major asthma trigger.

Code Requirements

Eliminate immediately: Kill visible pests, Find and eliminate breeding sites, Fix all screens/seal openings, Remove standing water, Clean drains weekly, Professional treatment if over 5 insects seen, Install fly lights/traps.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

Soft serve ice cream machine on site without Frozen Dessert Manufacture permit. Referrred to ISD Health for permitting. Email isdhealth@bosotn.gov for permit and laboratory information.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department