Cape Verdeon Food Terra Terra
PASS W/ CONDITIONSTuesday, September 4, 2012 at 2:46 PM
Violations Cited
01-3-202.11-.17
Recieving/Sound Condition/Proper Temperatures
Heavily dented cans on storage rack. Remove.
Why This Matters
Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
41-7-206.12/.13
Pesticide Usage
Remove cans of Raid. Ensuns licensed exterminator provides pest control.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed
35-6-501.111/.115
Insects Rodents Animals
Live roach activity observed in clean storage bin. Person in charge removed from food establishment. Provide a detailed IPM report from licensed exterminator.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
42-6-501.113/.114
Premises Maintained
Dumpster overloaded--PIC said today was pick up day.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.