CAPO RESTAURANT
PASS W/ CONDITIONSFriday, November 17, 2017 at 8:00 PM
Violations Cited
08-3-305-307.11
Food Protection
Ensure all fds are kept elevated off the floor at least six inches during storage including both walk-in units and basement ( beer - soda- water )
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
Straws are unwrapped on top of the bar out for self service. Discontinue practices and provide wrapped straws to reduce potential contamination or bartender can dispense them to the customer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Remove all personal belongings including tobacco from behind the bar and store segregated as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.