CAPO RESTAURANT
FAILTuesday, February 13, 2018 at 6:44 PM
Violations Cited
08-3-305-307.11
Food Protection
Ice machine in basement with items stored on top of it. Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Food workers observed without hair restraints. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Bar dishwasher not registering proper level of chorine sanitizer. Repair to register 50PPM.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
Mop sink in kitchen not fully enclosed. Fully enclose mop sink near clean equipment storage rack.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.