Capriotti's
FAILWednesday, May 10, 2017 at 3:19 PM
Violations Cited
03-3-403.11
Reheating
The meatballs were reheated to 119F and the emplyees did not take a temperature before putting them on the steam table. Verify that items are reheated to 165F before being held at 140F. (Employees reheated item properly)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-102.11
Labeled Common Name
The quats sanitizer is stored in a smaler water bottle. Provide bottle with appropriate labels.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kit available. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.