Caribbean Market
FAILFriday, July 6, 2012 at 1:47 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
at inspection found retail milk PASSED SELL BY DATE -"OAHURST " brand = 1 gal date july 02-- 2. half gal june 25-- 4 qts. june 25 ---1. o.j. june 26 ---CORRECT -check date each day to insure no product sold after proper dates-- these products emptied down sink--
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
at inspection found RAW eggs ( doz retail ) stored above ready to eat products--CORRECT = store all RAW products on bottom shelves & ready to eat products above - to protect ready to eat products from possibile drip spill or leak contamination--
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
all all product with "use by " " sell by " or " best use by " dates -do not cover this information with price stickers-
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.