Caribbean Market
FAILFriday, November 5, 2021 at 3:14 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
Beef patties at 74F on front counter. PIC stated that a woman drops them off. No infor on woman. No hot holding equipment. No permit to be able to do hot foods. Patties were discarded and denatured with bleach in trash
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.16-P1
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Beef patties at front counter at 74F. Discarded.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.003/3-602.12-C
Other Forms of Information (C)
Wish Bone Blue Cheese Dressing Nov 2021 Aug 2021 and Italian Jan 2021 Ken's Randch July 2021 Blue Cheese MAy 2021 Turkey Hot dogs used by Jan 2021 and Feb 2021 Beef Hot Dog July 2021
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean wire shelves under milk in retail area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.