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Carolina Market

FAIL

Wednesday, April 24, 2024 at 2:18 PM

Address
85 CUMMINS HW
Roslindale, MA 02131
Category
RF
Violations
4 total
⚠ 2 major
Facility History
6 inspections
3 failures

Violations Cited

⚠ MAJOR 590.006/6-301.12-PF

Hand Drying Provision (Pf)

PIC will need to provide paper towels for the restroom. Can not be a dish towel

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-404.11-PF

Segregation and Location-Distressed Merchandise (Pf)

PIC will need to check best by dates on products on retail shelves. I found chesse expired March and Jan. 2024

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-305.11-C

Food Storage-Preventing Contamination from the Premises (C)

PIC will need to properly store products off the floor 6 inches.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-601.11-C

Standards of Identity (C)

PIC has breakfast sausages and cookies from Costco with no lables on the packages. PIC will need to remove and besure all products have lables.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department