Casa Bonita Mexican Grill
FAILThursday, August 4, 2022 at 4:44 PM
Violations Cited
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Chlorine test kit on site instead of Quats test kit. Provide correct test kit. Quats @ 400ppm with Inspector test kit
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
Observed raw fish thawing in stagnant water inside sealed packaging. Discussed with PIC to follow proper thawing procedures for food safety. Corrected on site
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Observed blood spills under shelving in walk in cooler. Clean to remove all soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.