Casa De Pedro
PASSFriday, April 7, 2017 at 4:49 PM
Violations Cited
08-3-305-307.11
Food Protection
Relocate all raw meats in the refrigeration units to ensure all are being stored under ready to eat foods including raw shell eggs - cover all exposed foods in the refrigeration units during extended hours of storage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
New raw oyster bar does not have a barrier on the left side to reduce potential contamination from ready to eat foods -same goes for the shelving underneath the raw bar - Provide as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-904.11AB
Improper Storage of Re-usable Utensils
Relocate glassware stored under the raw oyster bar as discussed to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide hand washing signs at ll hand sink locations as discussed to identify
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.