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CASA ROMERO

FAIL

Friday, January 18, 2013 at 4:04 PM

Address
30 GLOUCESTER ST
Fenway, MA 02115
Category
FS
Violations
3 total
⚠ 2 major
Facility History
35 inspections
13 failures

Violations Cited

⚠ MAJOR 28-5-402.13

Sewage and Waste Water

Properly remove all evidence of stagnant water odors for basement and dining area's. Properly repair water line in basement draining into barrell with sump pump. All water and waste lines should be hard plumbed for proper removal.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 28.5.402
⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

Proerly remove all evidence of rat droppings in crawl spaces under floors in dining area and and basement.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 29-5-201/02.11

Installed and Maintained

Provide proper and adequate temperature to hot water at handsinks in employee/public restrooms (141F). Proper water temperature should be 115F - 120F.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
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Data sourced directly from Boston Inspectional Services Department