Cask N Flagon
PASS W/ CONDITIONSMonday, June 30, 2008 at 4:25 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
The back door is not rodent proof. Provide rodent proof door.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
The bar dishmachine is running between low temp and high temp. Repair to provide proper sanitation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No chlorine test kit. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
Bar: The wash cycle is dropping below 150F. Provide proper wash temperature. Kitchen: The rinse cycle is below 160F. Provide proper rinse temperature.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.