Cask N Flagon
PASS W/ CONDITIONSMonday, March 9, 2009 at 5:45 PM
Violations Cited
10-3-304.12
Food Utensil Storage
Discontinue the storage of knives in between the equipment. Knives may be stored on the cutting boards in a knife rack in a dry container etc. The sides of the equipment touching the blades are not cleaned and sanitized.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Store wiping cloths in sanitizer when not in use. Cloths for hot holding should not be stored on food preparation surfaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.