Cathedral Station
PASSFriday, September 18, 2020 at 3:46 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
No one site with a current Food Allergen Certification. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Several upright freezers in the basement storage area with excess frost build-up. Defrost and clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hand sink in the main kitchen area not operating properly. Service call is in for repairs to be made. Additional hand sinks are in the proximity in order for kitchen staff to be able to use until repairs have been made. Excess moisture observed on the lower shelf of the 2 door deli cooler in the main kitchen area. Cooler at the far end of the kitchen with excess moisture on the bottom shelf. Both units were operating proeprly at the time of the inspection. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.