CAVAN CAFE
PASSThursday, April 14, 2011 at 2:06 PM
Violations Cited
M-2-102.11
PIC Knowledge
AT RE-INSPECTION-provide proof that at least one SERVE / SAFE certified staff has completed the ALLERGY AWARENESS course-- (course information given by inspector )--
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
PROVIDE on menus the proper consumer advisory -( example given by inspector )
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
POST sign in mensroom to read=EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK --
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.