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Centerplate @ Blue Hills Bank Pavilion

PASS W/ CONDITIONS

Tuesday, June 22, 2021 at 4:03 PM

Address
290 NORTHERN AV
Boston, MA 02210
Category
FT
Violations
3 total
Facility History
30 inspections
10 failures

Violations Cited

• MINOR 590.002(C)/2-102.12-C

(A) Certified Food Protection Manager (C)

Ensure that the proper allergen awareness verbiage is cleary visible on all elecrtic menus and counter areas where customers can order food

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2
• MINOR 590.006/6-501.111-C

Controlling Pests (C)

Before the start of the concert season [ sometime in late July of 2021 ] have your professionally licensed pest control company come in again to complete an IPM report of the nfacility to double check on problamatic areas that rodent activity may be an issue or concern

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.16-C

Drying Mops (C)

During the storage of in use mops - when finished keep all soiled mops elevated off the ground a minimum of six inches to reduce potential rodent activity

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department