Certified Meatball Company
PASSTuesday, February 20, 2018 at 6:18 PM
Violations Cited
M-2-102.11
PIC Knowledge
No allergen awareness certficate on site. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Food worker observed without hair restrain preparing raw meatballs. Provide hair restraint.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
High temperature dish machine in kitchen inoperable. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.