Chacarero
PASS W/ CONDITIONSTuesday, May 10, 2011 at 2:17 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
Staff observed handling cooked bread with bare hands.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Equipment draining into handsink at grill.Re-route plumbing into mop sink closet or tie plumbing into piping underneath sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.