Charlie's Pizza & Cafe
PASS W/ CONDITIONSFriday, July 23, 2010 at 3:55 PM
Violations Cited
31-5-203.11
Number Convenient
The sink located to the left of the three-basin sink must be repaired as discussed.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Discontinue the storage of knives between the flip top unit and counter/table. The side of the flip top unit and tables are not routinely cleaned and sanitized. As such these surfaces could potential contaminate the knife surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Replace the walk-in cooler gaskets and the gaskets to the flip-top refrigeration/sandwich unit. BISD observed the replacement gaskets. They are to be installed this week. The refrigeration units are maintaining proper temperature.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
The inspection was performed at the start of the business day. The hand towels had yet to be replaced at the hand sink beside the register. The replaced the hand towels.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.