Charlie's Pizza & Cafe
PASS W/ CONDITIONSTuesday, May 7, 2019 at 3:48 PM
Violations Cited
03-3-403.11
Reheating
Marinara Sauce left for hot holding registered 115F. PIC stated it had been out for 1 hour. Re-heat properly (165F within 2 hours) and maintain at 135F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Bulk food containers missing labels. Provide.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Observed plastic cups used for dispensing bulk food items. Discontinue use handled utensils/scoops only.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Air drying shelf above three bay sink (wood) not smooth durable and cleanable. Provide proper air drying shelf.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Three Bay Sink missing proper drain plugs. PIC states towels are used to block the drain. Provide proper drain plugs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Hand sinks at the serving line and prep area missing soap and paper towel. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.