Chatime
PASSTuesday, May 9, 2017 at 6:23 PM
Violations Cited
M-2-103.11
PIC Performing Duties
The employees working at the time of the inspection were unable to properly describe warewashing procedures. The certified food manager at the location is Ziyan Li when she is not at the establishment she must train the employees in food safety.
Why This Matters
EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.
Code Requirements
PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.
Corrective Actions
IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist
14-4-202.11
Food Contact Surfaces Design
They are using wooden spoons for the stirring the boba that are splintering. Provide commercial grade spoons. The ice scoop is cracked. Replace the ice scoop.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
They are storing paper cups and straws in the second bathroom. Provide a storage area separate from the bathroom and if they want to look into capping the toilet and plumbing and using the bathroom as a storage room verify with the building department about bathroom requirements for the estblishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.