CHAU CHOW
FAILTuesday, August 1, 2023 at 3:33 PM
Violations Cited
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
Soap dispensor next to the 3 bay sink not functioninig properly. Address and replace if necessary.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of live roach activity noted neat the mop sink. Address and provide an up to date pest control report for the re-inspection. Evidence of fruit fly activity noted in the basement preparation area. Address. Evidence of insects in the moisture around the baement water heater. Address.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Second fan in the walk-in cooler missing. Address and make any necessary repairs. Unit was functioning properly at the time of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interior of the empty fish tanks with debris. Clean to remove. Interior of the sliding glass cooler near the lobster tanks visibly soiled. Clean to remove. 6 Top burner with excess carbon build-up. Ceal to remove. Drying rack above the 3 bay sink loctaed in the basement area visibly soield. Clean to remove. Excess moisture observed around the basement water heater. Address and clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hand sink located directly next to the mop sink not functioning properly. Address and make any necessary repairs. Additional hand sinks to be used until repairs have been made.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.17-C
Toilet Room Receptacle Covered (C)
At the time of inspection there were no covers for the trash receptacles. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
No signage at hand sink loctaed next to the Dim Sum station. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Excess debris and equipment observed in the back alley. Remove all unecessary equipment and debris to avoid any type of harborage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.