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Cheema's Supermarket-Brighton

PASS W/ CONDITIONS

Wednesday, January 13, 2021 at 7:13 PM

Address
562 CAMBRIDGE
Brighton, MA 02135
Category
RF
Violations
4 total
Facility History
53 inspections
21 failures

Violations Cited

• MINOR 590.004/4-501.12-C
✓ Corrected

Cutting Surfaces (C)

in the prep room/kitchen resurface or repalce large table top cutting board uinde rthe buffalo chopper. Cutting board is scoured and stained.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

clean walls and railings aling basement stairs. Repair ceiling at base of basement stairs. Provide covering for all exposed wires and other elements in ceiling. Clean floor of restroom. Remove cardboard on floor and repair bathroom floor as needed.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.114-C
✓ Corrected

Maintaining Premises Unnecessary Items and Litter (C)

Remove bike mattress and other unecessary items from storage in the basement.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

8.304.11 (A)- Post 2021 Health Permit in a conspicious place. Provide payment for 2021 Permit fees.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department