Cheeseboy "Grilled Cheese To Go"
PASS W/ CONDITIONSFriday, October 18, 2013 at 6:28 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
The undercounter beverage refrigerator was at 55 F during the inspection. The unit contained non-phf beverages. The unit had been opened frequently and left partially opened during service. The unit temperature was lowering during the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Sanitizing buckets should be filled and calibrated at the start of each work shift. Wiping cloths should be stored properly in sanitizer when not in use. The bucket was calibrated and filled during the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.