Chestnut Park @Cleveland Circle
PASSMonday, March 16, 2020 at 6:32 PM
Violations Cited
590.007/7-101.11-PF
Identifying Information Prominence-Original Containers (Pf)
Label all spray bottles containing toxic chemicals.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
On the cold units at the service line resurface or replace worn and stained cutting boards.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean exterior of the cooking equipment on the prep line. Remove built up encrustments. In the dishroom clean top of dish machine. Remove built up debris and soils. Clean the tops of the bulk food containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean wall behind the prep and cooking lines. Also clean wall behind the dish machine. Remove built up soils and debris. Clean floor areas in the chmical closet. Clean floor under the prep line around the fryers. Remove grease buildup.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove all unecessary items stored in storage area downstairs in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.