Chestnut Park @Cleveland Circle
PASSFriday, August 2, 2024 at 6:38 PM
Violations Cited
590.005/5-203.14-P
Backflow Prevention Device When Required (P)
Food prep sink in kitchen without air gap. Provide air gap or plumbers estimate for installing air gap.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-PF
Temperature Measuring Devices-Functionality (Pf)
Wash temperature for kitchen dish machine holding at 120F. Final rinse reading 190F. Irreversible thermometer reading 160F. Replace wash dial as needed for acurate temperature reading.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Soils and debris on dry storage floor and middle walk-in refrigerator floor. Bottom of refrigerator at cookling with soils. Clean and maintain. Cabinets in 3rd floor service area with soils and debris some mouse droppings. Inspect and clean cabinets.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
3rd floor service area: Hole in wall under window with mouse droppings. Clean and repair. Cabinet under sink heavily soiled and physically degraded. Clean and repair. Trim under cabinets peeling from wall. Replace or seal to prevent pests from entering cabinets.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-C
Controlling Pests (C)
Mouse droppings obersevered in 3rd floor service area inside cabinets and closet and on floors in corners. Clean and monitor for activity. Provide current pest reports.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood stickers expired. Provide cleaning date
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.