Chick-Fil-A
PASSTuesday, April 18, 2023 at 5:01 PM
Violations Cited
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Online orders observed being stored outside the front door of the store on wire rack shelving for quick pick up per PIC-staff is monitoring. Discontinue outside storage.Pick up to be from the inside only with staff continuing to monitor for temperature control. Discussed with the PIC to forward all SOP's(standard operating procedures )to the Health division for review
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-502.11-C
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
High temp dish machine rinse guage reading 163-169F.Repair Maintain rinse 180-194F or per manufactures instructions. Irreversible disk reading 163F--OK to use machine Wash temp reading 153F 3 bay sink available for use
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Clean the exteriors of the upright refrigeration units to remove soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.