Chicken and Rice Guys
PASSMonday, August 15, 2022 at 2:26 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Ansul system discharge at the grill station. PIC immediately Voluntarily closed the store. PIC instructed to contact the Ansul company Provide all necessary repairs recharge the system & provide all documentation to the Health Division. PIC stating-Affected food items at the grill station to be Voluntarily denatured/discarded A disposal order to be provided Location to be cleaned/sanitized/disinfected by staff(OK -Dan P Assistant Commissioner) manager instructed to contact the Health Division the next business day(617-635-5326)or (311 after hours) be re-inspected by Building & Health before approval to re-open
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-404.11-PF
Segregation and Location-Distressed Merchandise (Pf)
Ansul system discharge at the grill station.Food items in the 4 drawer unit below the grill exposed to green ansul gel. PIC on site stating she will Voluntarily denature & discard affected items. Items to be inventoried disposal order provided on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Clean/sanitize/disinfect the grill station counter tops & 4 drawer unit below grill to remove evidence of an ansul discharge.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean/sanitize/disinfect all affected floors walls ceiling at the grill station to remove evidence of an ansul discharge.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean