Chilacates
PASSFriday, January 17, 2020 at 7:15 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
No current copies of food safety / allergen awareness certifications on site - ensure cettifications are on site and are posted in a conspicuous location as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.12-C
CIP Equipment (C)
Clean stove tops / char grill from all visible food soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean underneath the prep table in the rear of the kitchen from all visible food splashes spills stains and soils Clean inside all refrigeration and freezer units from visible food spills
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Too much trash being collected in the rear of the kitchen loose trash and debris scattered throughout the area - remove and maintain on a more frequent basis.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floors throughout the kitchen / prep area especially underneath theprep table in the rear from all visible food spills stains and soils Clean the walls behind the three bay sink and throughout the food prep areas from all visible food spills stains amnd soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Missing a large ceiling tile located above the " rinse " basin of the three bay sink replace
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.111-C
Controlling Pests (C)
No rodent activity noted during inspection - restaurant does have a professionally licensed pest control company available - some fruit fly activity around the mop sink / ware washing areas. Address as discussed
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.