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Chilacates

PASS

Thursday, January 27, 2022 at 7:58 PM

Address
658 CENTRE ST
Jamaica Plain, MA 02130
Category
FS
Violations
3 total
⚠ 2 major
Facility History
33 inspections
16 failures

Violations Cited

⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

The 2022 Health permit is unpaid. Provide payment for the 2022 health permit.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

There are some droppings along the stairs and side wall. Clean the area and show treatment reports.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-501.15-C
✓ Corrected

(B) Cooling Methods (C)

They are cooling black beans (184F) at room temperture and the chef says that they leave them out for a few hours then put them in the walk-in. Provide proper cooling methods to be sure items cool properly form 135F to 70F in two hours and then from 70F to 41F in an additional four hours. (The chef has an ice wand and after talking with him they are going to use the ice wand and break the beans into smaller containers to cool)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department