Chilacates
FAILWednesday, November 19, 2025 at 5:46 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Pineapple salsa 57F in line ready to be served. PIC removed products and placed in the 1 door refrigerator unit CFPM to train staff on monitor temperature. (COS)
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Quatz sanitizer at 3 bay sink and buckets observed reading over 500ppm . Use to read according to law.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial control and train staff on violations noted on the inspection report ***PIC to post current Certificate of Inspection ****PIC to post current Site Clealiness Certificate
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vent sticker at the taco station observed expired 9.24.25 Provide updated hood sticker after cleaning from a licensed hood cleaning company
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.