Chill On Park
PASSWednesday, July 1, 2020 at 5:42 PM
Violations Cited
590.004/4-702.11-P
Before Use After Cleaning (P)
PIC stated in the interview that equipment is being washed in prep sink. Soiled equipment in sink at this time. PIC had a hign temperature dishwasher that is not being used. PIC stated that some equipment can not go into a dishwasher. Location did not have a three bay sink to properly sanitize.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Lcation will need to get a irreversiable measuring device for high temperature dishwasher.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean interior of reach in refrigerators and freezers of any dry food or ice build up.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean basement floor and stairs to basement. Visibly soiled.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean