Chill On Park
FAILThursday, October 15, 2020 at 5:47 PM
Violations Cited
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Interior of ice machine has a hevy build up of mold. Ice machine will need to be cleaned more often. Discard ice and wash rince and sanitize.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Two bunches of bananas in bags and in milk crate on floor next to dishwasher in a small puddle of water. Not sure if dishwasher was leaking.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean and defrost large freezers in basement. Clean interior (shelves also)of up right refrigerator at front counter. Soiled with dry food. Replace caulking at prep sink at front counter. Also remove sponge and dish soap. No equipment should be washed in that sink use dishwasher.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floor at front counter and basement. Also stairs to basement.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean